Recipes | Farm & Larder

Ingredients

• Seeds from 1 Winter Density or other pie pumpkin
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 2-3 teaspoons sea salt
• 1 squash of your choice
• 1 tablespoon vegetable oil
• Sea salt and fresh ground pepper
• Roasted beets, sliced and still warm from the oven (see recipe)
• 2-3 cups Mesclun greens, washed and dried
• ½ cup crumbled chevre cheese
• ½ cup roasted pumpkin seeds
• ½ cup high-quality olive oil
• 2 tablespoons balsamic vinegar
• 1 small clove garlic, crushed