Sour Cream Coffee Cake Recipe - Recipezazz.com
My favorite coffee cake. It is best served hot. It is a somewhat modified version of a recipe in THE JOY OF COOKING by Irma S. Rombauer.
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Ingredients
- 1½ cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup nonfat sour cream
- 2 large eggs
- 1 teaspoon butter (for spreading + 1 teaspoon butter for streusel topping)
- 2 tablespoons flour
- 3 tablespoons sugar
- 2 teaspoon sugar
- ½ teaspoon cinnamon
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