Gingerbread Eggnog Recipe | International Delight Canada

Ingredients

• 3 cups (750 mL) whole milk
• 1/2 cup (125 mL) International Delight coffee creamer French Vanilla flavour
• 1/2 cup (125 mL) International Delight coffee creamer Irish Crème flavour
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) ground ginger
• 1 tsp (5 mL) freshly grated nutmeg (approx.)
• 1/4 tsp (1 mL) ground allspice
• 1/4 tsp (1 mL) ground cloves
• Pinch pepper
• 5 eggs, separated
• 1/3 cup (75 mL) granulated sugar
• 1/2 cup (125 mL) dark rum or bourbon
• 8 cinnamon sticks