Gingerbread Clementine Eggnog Trifle | Canadian Goodness

Ingredients

• Gingerbread cake
• Dry Ingredients:
• 625 ml (2 ½ cups) flour
• 7 1/2 ml (1 ½ tsp) baking soda
• 10 ml (2 tsp) cinnamon
• 5 ml (1 tsp) ginger
• 1 1/4 ml (¼ tsp) nutmeg
• 2 1/2 ml (½ tsp) salt
• Wet ingredients:
• 125 ml (½ cup) sugar
• 125 ml (½ cup) room temperature Canadian butter
• 1 egg
• 250 ml (1 cup) molasses
• 250 ml (1 cup) hot water
• Whipped cream layer
• 500 ml (2 cups) heavy Canadian whipping cream
• 125 ml (1/2 cup) Canadian Greek yogurt
• 60 ml (¼ cup) icing sugar
• 5 ml (1 tsp) vanilla
• Eggnog Pudding
• 750 ml (3 cups) Canadian egg nog
• 1 package instant vanilla pudding mix
• 5 clementines
• peeled and broken into wedges
• White chocolate shaving