Ingredients
- 200 g d'amandes décortiquées
- 400 g de flocons d'avoine
- 150 g de graines de tournesol
- 50 g de graines de sésame
- 50 g de chocolat noir
- 150 g de compote de pommes
- 50 g d'huile de tournesol
- 150 g de sucre roux moelleux, type vergeoise
- 1 c. à café de cannelle en poudre
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