Steamed Fish with Beurre Blanc and Green Beans

Steamed Fish with Beurre Blanc and Green Beans

www.ludolefebvre.com

Steamed Fish with Beurre Blanc and Green Beans

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Ingredients

  • 2 each fish filets, skin removed
  • 1 lemon
  • 1 pound green beans, blanched in salt water and shocked in ice bath
  • Salt and white pepper to taste
  • 2 large shallots, minced fine (approximately 1 cup)
  • 1.5 cups dry white wine
  • 2 Tbsp champagne vinegar
  • 8 ounces unsalted butter, diced, room temperature
  • ½ lemon, juice squeezed to taste as needed

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