Thermomix Beurre Blanc (of sorts) | The Kitchen Playground
OK, maybe not the exact, precise, traditional beurre blanc but it's the way I threw it together and served it over lovely firm white fish fillets with a green
Ingredients
- 4 firm white fish fillets.
- 40g butter
- 2 cloves garlic
- 2 shallots
- 1/3 cup fish stock
- 1/2 cup wine (I used Vin de Pays des Collines de la Moure which is a rose so really not blanc at all)
- 3 tablespoon parsley, chopped
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