Rose Harissa, Lamb & Chickpea Tagine | Alexandra's Fine Foods (2024) Limited

Ingredients

• 2 tablespoons Olive oil
• 2 Onions, quartered, finely sliced
• 5 cloves Garlic, finely sliced
• 800g Lamb shoulder or leg steaks, cut into bite-sized pieces
• 1 tin Chickpeas, rinsed and drained
• 5 Medjool Dates, pits removed, quartered lengthways
• 1 Cinnamon stick
• 1 teaspoon Coriander
• 1 teaspoon smoked Paprika
• 1 teaspoon Cumin
• 2 teaspoons freshly grated Ginger
• 3 tablespoons Rose Harissa paste
• 1 teaspoon Sea Salt
• zest and juice of 1 Lemon
• 1 cup Coriander, finely chopped