Harissa Grilled Lamb with Grilled Vegetable Salad | RICARDO

Name: Harissa Grilled Lamb with Grilled Vegetable Salad | RICARDO
Ingredients: 2 bone-in leg of lamb steaks, each about 11 oz (300 g) and ½ inch (1.5 cm) thick; 1 tbsp (15 ml) olive oil; 2 tsp (10 ml) harissa; 1 tsp ground coriander; 2 zucchini, cut into 1/2-inch (1 cm) rounds; 1 large fennel bulb, cut into 1/2-inch (1 cm) slices; 1 large onion, cut into 1/2-inch (1 cm) rounds; 1/2 lb (225 g) white mushrooms; 1/4 cup (60 ml) olive oil; 2 tbsp (30 ml) red wine vinegar; 1 tsp (5 ml) harissa; 3 cups (75 g) arugula; 1/4 cup (60 ml) store-bought antipasto (mixed marinated vegetables), drained

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Keywords

barbecue recipe
bbq recipe
summer recipe
lamb recipe
lamb
harissa lamb

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Ingredients

2 bone-in leg of lamb steaks, each about 11 oz (300 g) and ½ inch (1.5 cm) thick
1 tbsp (15 ml) olive oil
2 tsp (10 ml) harissa
1 tsp ground coriander
2 zucchini, cut into 1/2-inch (1 cm) rounds
1 large fennel bulb, cut into 1/2-inch (1 cm) slices
1 large onion, cut into 1/2-inch (1 cm) rounds
1/2 lb (225 g) white mushrooms
1/4 cup (60 ml) olive oil
2 tbsp (30 ml) red wine vinegar
1 tsp (5 ml) harissa
3 cups (75 g) arugula
1/4 cup (60 ml) store-bought antipasto (mixed marinated vegetables), drained