Sea Island Spice Rum and Pumpkin Eggnog - The Local Palate
recipe yields 6 Servings - 12 eggs separated - 1 cup superfine sugar divided - 1 pint heavy cream - 1 pint whole milk - 1 pint bourbon (Maker’s Mark) - 1 pint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 eggs separated
- 1 cup superfine sugar divided
- 1 pint heavy cream
- 1 pint whole milk
- 1 pint bourbon (Maker’s Mark)
- 1 pint Sea Island Spice Rum
- 1 cup pumpkin purée
- Whipped cream
- Nutmeg for garnish
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