Chocolate Souffle | America's Test Kitchen

Name: Chocolate Souffle | America's Test Kitchen
Total time: 60 min
Ingredients: 5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks); 1 tablespoon granulated sugar, plus 1/3 cup; 8 ounces (227 grams) bittersweet chocolate or semi-sweet chocolate, chopped coarse; 1/8 teaspoon table salt; 1/2 teaspoon vanilla extract; 1 tablespoon orange liqueur, preferably Grand Marnier; 6 large egg yolks; 8 large egg whites; 1/4 teaspoon cream of tartar

www.americastestkitchen.com

The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

Keywords

Desserts or Baked Goods
French
Chocolate
Puddings
Custards
Gelatins
& Souffles
Valentines Day

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Ingredients

5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks)
1 tablespoon granulated sugar, plus 1/3 cup
8 ounces (227 grams) bittersweet chocolate or semi-sweet chocolate, chopped coarse
1/8 teaspoon table salt
1/2 teaspoon vanilla extract
1 tablespoon orange liqueur, preferably Grand Marnier
6 large egg yolks
8 large egg whites
1/4 teaspoon cream of tartar