Fermented Black Pu’er and Fig Whiskey Sour | Pique Blog
Discover the unique flavor of our Fermented Black Pu’er and Fig Whiskey Sour, blending robust tea notes with sweet fig for a crowd-pleasing cocktail that's both tasty and beneficial.
Ingredients
- 1/2 cup steaming hot water
- 1 sachet Pique Fermented Pu’er Black Tea
- 1 tbsp fig preserves
- 1 1/2 ounces whisky or bourbon
- 1 tbsp fresh lemon juice
- Ice
- 1-2 sprigs fresh thyme (for garnishing)
- Fresh sliced fig (for garnishing)
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