Honey Ginger Balsamic Chicken Stir-fry – Rocky Mountain Olive Oil

Ingredients

• 1 1/2 lbs boneless skinless chicken breast cut into small chunks
• 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar
• 1/4 cup of Bragg Liquid Aminos
• 2 tbsp honey
• 3 large garlic cloves crushed
• 2 tsp crushed red pepper optional
• 2 tbsp sesame oil
• 1/2 medium sized yellow onion chopped
• 10 oz snap peas
• 1 cup sliced mushrooms
• 1 tbsp arrowroot starch* optional