Honey-Ginger Chicken Stir-Fry
Cooking Instructions - In medium bowl, toss chicken with soy sauce and 2 Tbsp Honey-Ginger Balsamic Vinegar. Marinate at room temperature for 15 minutes.
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Ingredients
- 1/2 cup VS Honey-Ginger Balsamic Vinegar
- 2 Tbsp VS Extra Virgin Olive Oil
- 1 lb chicken breast, sliced into bite size pieces
- 2 cloves garlic, finely minced
- 1 Tbsp soy sauce
- 2 cups broccoli florets
- 1 sweet onion, halved and sliced
- Pink Himalayan Sea Salt & pepper
- 1 red, yellow, and orange bell pepper, seeded & sliced
- 4 cups cooked jasmine rice
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