Salmon on grilled vegetables - recipe | FoodPal

Salmon on grilled vegetables - recipe | FoodPal

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Preheat oven to 180 degrees top/bottom heat. Slice the zucchini, onion and bell bell pepper and put everything in a bowl. Finely chop the garlic or press it

Keywords

  • leek
  • garlic
  • paprika
  • zucchini
  • onion
  • salmon
  • salmon fillet
  • olive oil
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Ingredients

  • ½ (75 g) Bell pepper (red, fresh)
  • 1 ½ Tablespoon Olive oil
  • 1 ¾ (5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 30 ml White wine (12 % by volume, dry)
  • ½ (105 g) Zucchini (fresh)
  • 280 g Salmon fillet, salmon (organic quality)
  • 1 ½ (150 g) Onion (red, fresh)

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