Salmon on grilled vegetables - recipe | FoodPal
Preheat oven to 180 degrees top/bottom heat. Slice the zucchini, onion and bell bell pepper and put everything in a bowl. Finely chop the garlic or press it
Keywords
- leek
- garlic
- paprika
- zucchini
- onion
- salmon
- salmon fillet
- olive oil
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 ½ Tablespoon Olive oil
- 1 ¾ (5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 30 ml White wine (12 % by volume, dry)
- ½ (105 g) Zucchini (fresh)
- 280 g Salmon fillet, salmon (organic quality)
- 1 ½ (150 g) Onion (red, fresh)
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