Salmon on a bed of vegetables with lemon - recipe | FoodPal

Salmon on a bed of vegetables with lemon - recipe | FoodPal

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Preheat oven to 180°C. Halve tomatoes. Cut zucchini and spring onions into thin slices and rings respectively. Squeeze the garlic and mix with the vegetables,

Keywords

  • zucchini
  • salmon
  • leek
  • tomato
  • garlic
  • lemon
  • olive oil
  • onion
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Ingredients

  • 3 ½ (70 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • 1 Tablespoon Olive oil
  • 150 g Red salmon, salmon fillet (organic quality)
  • ½ (1,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Thyme (dried)
  • ⅛ (10 g) Lemon (fresh)
  • 1 (46 g) Spring onions, scallions (fresh)
  • ½ (105 g) Zucchini (fresh)

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