Parmesan crusted veal chop & polenta recipe | WW TASTE

Parmesan crusted veal chop & polenta recipe | WW TASTE

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Indulge in this Parmesan-crusted veal chop recipe, featuring juicy veal coated in a crispy Parmesan crust, served on a creamy bed of polenta with tender green beans.

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Ingredients

  • 4 large veal chops
  • 1 free-range egg
  • Parmesan
  • 2 T olive oil
  • Polenta
  • Chicken or vegetable stock
  • Green beans

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