Bone-in Veal Parmesan - Veal – Discover Delicious
These frenched rib veal chops are pounded out, breaded, and pan fried, just like a cutlet would be for veal parmesan.
Ingredients
- 1 (12-14 oz) bone-in veal chop
- Salt and pepper
- ½ cup flour
- 2 large eggs
- 1 cup seasoned Italian breadcrumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 (24 oz) jar prepared marinara sauce
- 2 slices fresh mozzarella
- 8 ounces cooked spaghetti
- Freshly grated parmigiana
More Like This
Veal Parmesan Recipe
keyingredient.com
Veal Parmigiana
looklocal.ca
Veal Parmesan Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Parmesan Veal Chops - Recipes List
recipes-list.com
Veal Parmesan | Saveur
saveur.com
Veal Parmesan – Kolikof® Caviar & Gourmet
kolikofgourmet.com
Easy Veal Parmesan - Veal – Discover Delicious
veal.org
Bone-In Veal Parmesan - Catelli Brothers
catellibrothers.com