Roasted Cod with Potatoes, Tomatoes, Olives - The Cook's Cook
Enjoy this rich and flavorful Roasted Cod with Potatoes, Tomatoes, and Olives from The Dinner Plan.
Ingredients
- 680 kg (1½ pounds) Yukon gold potatoes, cut into 3mm (1/8-inch) thick slices
- 3 tbsp olive oil, plus extra for drizzling
- 1 tsp fresh thyme leaves or ½ scant tsp dried
- salt and pepper
- 180 g (1 heaping cup) cherry tomatoes, halved
- 4 - 179 g (6 oz) skinless cod fillets*, about 2.5 cm (1") thick
- 75 g (½ cup) Kalamata olives, pitted
- 3 garlic cloves, minced
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