Recipe: Garlic Chipotle Turkey Burgers | HALLADAYS

Ingredients

• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 lb ground turkey
• 1 cup black beans, rinsed and drained
• 1/2 cup of corn
• 1/2 cup of chopped peppers and onions if desired
• 1 cup sour cream
• 1 cup mayo
• 1/2 cup corn
• 1/2 cup black beans
• 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 lb. ground turkey
• 1 carrot, shredded
• 1 small zucchini, shredded
• 1/2 cup mushrooms, chopped
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 8 oz. uncooked chorizo sausage, crumbled
• 1 onion, diced
• 1 (14.5 oz.) can diced tomatoes
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and mashed
• Monterey-Jack cheese, shredded
• For the meatballs (or substitute frozen cocktail meatballs):
• 1/4 cup breadcrumbs
• 1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend