Recipe: Buffalo Blue Cheese Turkey Burger | HALLADAYS

Ingredients

• 1 lb. ground turkey
• 1 egg
• 1 carrot, grated
• 1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
• 3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
• 2 lbs. ground beef, turkey or chicken
• 3/4 cup bread crumbs
• 2 eggs
• 1 small onion, finely diced (optional)
• 1/2 cup ketchup
• 1 carrot, shredded
• 1 small zucchini, shredded
• 1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
• 2 medium or 3 small zucchini spiralized
• 1 carrot grated
• 1 lb Ground Turkey
• 2 Tbsp olive oil
• 1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
• 1 jar of your favorite pasta sauce
• 1 Tbsp half and half or heavy cream
• ½ cup blue cheese dressing
• 2 Tbsp Halladay’s Buffalo Chicken & Blue Cheese
• 4 oz cream cheese (can substitute with ¾ cup plain Greek yogurt or sour cream)
• 1 lb cooked ground turkey (or 1 ½ cups cooked chicken, shredded)
• 1 cup shredded cheddar cheese
• ½ cup chopped celery