Zesty Spicy Italian Sausage Pasta Recipe for Dinner Magic
Homemade spicy Italian sausage pasta delivers bold flavors in every forkful. People looking for a fiery dinner idea should explore this tantalizing recipe tonight.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Airtight container
- Microwave
- Stove
- Oven mitt
- Serving bowl
- Plate
- Spoon
- Tongs
- Garlic press
Ingredients
- 1 pound (450 grams) spicy Italian sausage, casings removed
- 8 ounces (225 grams) uncooked penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup (120 ml) chicken broth or dry white wine
- 1 (14.5-ounce/410 grams) can diced tomatoes, with juices
- ½ cup (120 ml) heavy cream
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup (50 grams) grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
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