Spicy Sausage Pasta: Fiery Penne in Creamy Tomato Sauce

Name: Spicy Sausage Pasta: Fiery Penne in Creamy Tomato Sauce
Total time: 40 min
Ingredients: 12 oz (340 g) dried penne or rigatoni; Kosher salt (for pasta water) — about 1–2 tablespoons (to taste); 1 lb (450 g) spicy Italian sausage (in casings) OR 1 lb (450 g) bulk spicy Italian sausage; 1 tablespoon (15 ml) extra-virgin olive oil (if using lean sausage); 1 medium yellow onion, finely chopped (about 1 cup / 150 g); 3 garlic cloves, thinly sliced or minced (about 10 g); 1/2–1 teaspoon crushed red pepper flakes (adjust to heat preference); 1/2 cup (120 ml) dry red wine (optional, for deglaze); 14 oz (400 g) can crushed tomatoes; 1/2 cup (120 ml) heavy cream or half-and-half for lighter finish; 4 cups (120 g) packed fresh baby spinach (or roughly chopped kale); 1/2 cup (40–50 g) freshly grated Parmesan cheese, plus extra for serving; Freshly ground black pepper, to taste; Optional garnish: chopped fresh parsley or basil (2 tbsp / 8 g)

allfoodboard.com

Spicy Sausage Pasta with crumbled Italian sausage, crushed tomatoes and cream for a 40-minute recipe that finishes with spinach and Parmesan.

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Ingredients

12 oz (340 g) dried penne or rigatoni
Kosher salt (for pasta water) — about 1–2 tablespoons (to taste)
1 lb (450 g) spicy Italian sausage (in casings) OR 1 lb (450 g) bulk spicy Italian sausage
1 tablespoon (15 ml) extra-virgin olive oil (if using lean sausage)
1 medium yellow onion, finely chopped (about 1 cup / 150 g)
3 garlic cloves, thinly sliced or minced (about 10 g)
1/2–1 teaspoon crushed red pepper flakes (adjust to heat preference)
1/2 cup (120 ml) dry red wine (optional, for deglaze)
14 oz (400 g) can crushed tomatoes
1/2 cup (120 ml) heavy cream or half-and-half for lighter finish
4 cups (120 g) packed fresh baby spinach (or roughly chopped kale)
1/2 cup (40–50 g) freshly grated Parmesan cheese, plus extra for serving
Freshly ground black pepper, to taste
Optional garnish: chopped fresh parsley or basil (2 tbsp / 8 g)