Chocolate Hazelnut Cookie Cups | Ann Clark Made in USA

Chocolate Hazelnut Cookie Cups | Ann Clark Made in USA

www.annclark.com

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Ingredients

  • 16 tablespoons (2 sticks) unsalted butter, room temperature 
  • 1-16 ounces Ann Clark Chocolate Sugar Cookie Mix 
  • ½ teaspoon baking powder 
  • 1 large egg, room temperature 
  • 1 large egg yolk, room temperature 
  • 1 teaspoon Ann Clark Hazelnut Flavoring 
  • ¼ cup whole milk 
  • ½ cup heavy cream 
  • 1 cup dark semi-sweet chocolate chips 
  • ¼ cup toasted chopped hazelnuts  
  • 2 tablespoons toasted roughly chopped hazelnuts 
  • Pinch Maldon Flakey Sea Salt 
  • Stand mixer with paddle attachment 

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