Canary Punch Cocktail Recipe | Master Bartender
Discover how to make a Canary punch using Lemon juice, Falernum liqueur, Navy rum (ideally 54.5% alc./vol.) (+ 1 more) with easy to follow steps
Ingredients
- 22.5 ml Lemon juice (freshly squeezed)
- 45 ml Difford's Falernum liqueur
- 67.5 ml Navy rum (ideally 54.5% alc./vol.)
- 90 ml Cold black breakfast tea
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