Rum Punch Recipe | Drinks Geek
Our Rum Punch recipe combines two different rums with a medley of juices and a hint of grenadine for sweetness, resulting in a tropical cocktail.
Ingredients
- 2 oz or 60 ml Dark rum
- 1 oz or 30 ml White rum
- 1 oz of 30 ml Orange juice
- 1 oz or 30 ml Pineapple juice
- 1/2 oz or 15 ml Grenadine
- 1/4 oz of 7.5 ml Lime juice
- Orange slice and cherry (for garnish)
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