Salmon & Dill Dip Recipe
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making
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Cooking tools:
- Mixing bowl
- Spatula
Ingredients
- 200 grams reduced-fat cream cheese
- 2 tablespoons reduced-fat sour cream (heaped)
- 210 grams cooked salmon (pink salmon, drained, skin and bones removed)
- 2 dill pickles (finely chopped)
- 2 teaspoons fresh dill (finely chopped)
- salt
- pepper
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