Salmon Cream Cheese Dip
About Salmon Cream Cheese DipThe key to this dip is to use quality smoked salmon available at higher end grocery stores or deli's. You can also use full fat cream cheese for a richer flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Food processor
- Piping bag
- Melon baller
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 12 oz fat free cream cheese softened
- 8 oz smoked salmon
- 1 tbsp lemon juice
- ¼ cup fresh dill, finely chopped
- ¼ cup onion, chopped
- 4 celery ribs
- 12 red potatoes (small)
- pepper to taste
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