Kimball Fettucine with Kacang Pol Sauce | Kimball Malaysia
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Ingredients
- 2 tbsp ghee
- 5 shallots, blended
- 5 cloves garlic, blended
- 1inch ginger, blended
- ½ tbsp coriander powder
- 2 tbsp curry powder
- ½ tbsp black pepper
- 200g minced beef
- 2 cups water
- ½ can Kimball Foul Medammas
- ½ can Kimball Chickpeas
- 2 tomato, diced
- salt, to taste
- sugar, to taste
- 200g Kimball Fettuccini, cooked as per instructions to packaging
- 4 eggs, poached
- 1 green chilies, diced
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