Swedish Meatballs ( Dam Delicious) | Grandma Nancy's Cookbook | Umami

Swedish Meatballs ( Dam Delicious) | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • **COOK**
  • 1 tablespoons Butter
  • 1 onion, diced
  • **COMBINE**
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup Panko*
  • 2 large egg yolks
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper, to taste
  • FOR THE GRAVY:
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

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