Swedish Meatball Recipe
Moist and tender Swedish meatballs covered in a creamy gravy sauce. These flavorful meatballs make a delicious weeknight dinner that the whole family will love.
Ingredients
- 3 Tablespoons butter
- 15 ounce can beef broth
- 1 large egg
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/3 cup sour cream
- 1 pound lean ground beef
- 3 Tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 3/4 teaspoon kosher salt
- 1/4 cup breadcrumbs
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