Chicken & Vegetable Barley Soup

Ingredients

• 2 tbsp olive oil
• 1 lb (500 g) LiberTerre skinless, boneless chicken thighs, chopped
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 onion, finely chopped
• 2 ribs celery, sliced
• 1 leek, sliced (white and light green parts only)
• 2 cloves garlic, minced
• 2 tsp finely chopped fresh rosemary
• 1/2 cup pearl barley
• 1/4 cup dry white wine
• 8 cups chicken broth
• 1 bay leaf
• 2 carrots, chopped
• 3/4 lb mini red skinned potatoes, quartered
• 1/4 lb green beans, trimmed cut into 1-inch pieces
• 1 cup halved cherry tomatoes
• 3/4 cup finely chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 2 tbsp finely chopped fresh chives
• 2 tbsp lemon zest
• 1 clove garlic, minced
• 1/4 tsp salt