Chicken Vegetable Soup with Tender Shredded Chicken in 60

Ingredients

• 1 1/2 lbs bone-in skinless chicken thighs
• 2 tsp kosher salt
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, diced
• 3 large carrots, sliced into 1/4 inch rounds
• 2 stalks celery, sliced thinly
• 4 cloves garlic, minced
• 1 1/2 lbs Yukon Gold potatoes, cubed
• 8 cups low-sodium chicken bone broth
• 2 dried bay leaves
• 1 tsp dried thyme
• 1 cup frozen sweet peas
• 1/4 cup fresh Italian parsley, chopped
• 1 tbsp fresh lemon juice