Street Corn Pasta Salad with Bacon Recipe
This street corn pasta salad with bacon brings elote-inspired flavors to your cookout. Charred corn, Tajin, and a creamy lime dressing in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Grill
- Pastry brush
- Grater
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 1 (12 oz.) Jones Dairy Farm Dry Aged Cherrywood Smoked Extra Thick Bacon
- 8 oz. rotini or penne pasta
- 3 ears corn on the cob, or 1 (10-12 oz.) bag frozen corn
- 1 red bell pepper, diced
- ¾ cup black beans (canned), drained and rinsed
- ¾ cup Cotija cheese, grated
- ½ bunch fresh cilantro, chopped
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 1 medium lime, freshly squeezed
- 2 tablespoons sriracha sauce
- 1 tablespoon Tajín (or other chile lime seasoning blend)
- pinch of cayenne pepper
- salt
- pepper
- 3 green onions, chopped
- Tajín, to taste
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