Upsidedown Berry Crostada recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar, plus 2 tablespoons
• 1 lemon, zested and juiced
• 1/4 teaspoon kosher salt
• 10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
• 3 tablespoons ice water
• 5 cups frozen mixed berries, thawed (about 30 ounces)
• 1 1/2 tablespoons cornstarch
• 2/3 cup mascarpone cheese
• 1/3 cup heavy cream
• 3 tablespoons honey