Cinnamon Oatmeal Stuffed Apples with Homemade Vanilla Custard
Warm baked apples filled with sweet cinnamon oatmeal streusel and topped with rich vanilla custard sauce. Perfect fall dessert for special occasions.
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Cooking tools:
- Spoon
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Fine-mesh sieve
- Spatula
- Plate
- Paring knife
Ingredients
- 6 large apples.
- 1 cup old-fashioned rolled oats.
- 1/2 cup all-purpose flour.
- 2/3 cup packed brown sugar.
- 1/3 cup granulated sugar.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- Pinch of kosher salt.
- 6 tablespoons salted butter, cubed.
- Cinnamon sticks for garnish.
- 4 egg yolks.
- 1/2 cup granulated sugar.
- 1 cup whole milk.
- 1 teaspoon vanilla extract.
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