Warm Cinnamon Apple Crumble with Crunchy Oat Topping

Warm Cinnamon Apple Crumble with Crunchy Oat Topping

tasteofcook.com

Tender apples baked with cinnamon and topped with a golden oat crumble. Enjoy warm with vanilla ice cream or whipped cream.

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Cooking tools:

  • Pastry cutter
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Spoon
  • Oven
  • Serving bowl

Ingredients

  • 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 60 g brown sugar
  • 15 ml lemon juice
  • 1 g ground cinnamon
  • 1/2 g ground nutmeg
  • 5 ml vanilla extract
  • Pinch of salt
  • 100 g old-fashioned oats
  • 120 g all-purpose flour
  • 100 g brown sugar
  • 115 g unsalted butter, cold and diced
  • 2 g baking powder
  • 1/2 g salt
  • Vanilla ice cream or whipped cream

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