Savoy Cabbage Rolls Stuffed with Pumpkin (Cozy Vegan Dinner)

Name: Savoy Cabbage Rolls Stuffed with Pumpkin (Cozy Vegan Dinner)
Total time: 55 min
Ingredients: 8 large Savoy cabbage leaves; 1 teaspoon fine salt, for blanching water; 3/4 cup (150 g) short-grain or medium-grain rice; 1 1/2 cups (360 ml) water; 1/2 teaspoon fine salt, plus more to taste; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 lb (450 g) peeled cooking pumpkin or butternut squash, cut into 1/2-inch cubes; 2 garlic cloves, minced; 1 tablespoon tamari or soy sauce; 1/2 teaspoon sugar or maple syrup; 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried sage; 1 tablespoon apple cider vinegar; 2 tablespoons chopped fresh parsley; Black pepper, to taste; 1 tablespoon olive oil, for browning the rolls; Extra parsley, for serving

myhomemaderecipe.com

Tender Savoy cabbage leaves wrapped around caramelized pumpkin and seasoned rice. Make these savory, meatless cabbage rolls for a cozy fall dinner or…

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Ingredients

8 large Savoy cabbage leaves
1 teaspoon fine salt, for blanching water
3/4 cup (150 g) short-grain or medium-grain rice
1 1/2 cups (360 ml) water
1/2 teaspoon fine salt, plus more to taste
1 tablespoon olive oil
1 small yellow onion, finely chopped
1 lb (450 g) peeled cooking pumpkin or butternut squash, cut into 1/2-inch cubes
2 garlic cloves, minced
1 tablespoon tamari or soy sauce
1/2 teaspoon sugar or maple syrup
1 teaspoon chopped fresh sage, or 1/2 teaspoon dried sage
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh parsley
Black pepper, to taste
1 tablespoon olive oil, for browning the rolls
Extra parsley, for serving