Hearty Vegan Unstuffed Cabbage Rolls Recipe for Cozy Nights - Pro of Delicious Creations
Hearty vegan unstuffed cabbage rolls promise comfort in every mouthwatering bite. Ready to transform weeknight dinners with a plant-based twist?
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup cooked lentils
- 1 cup cooked rice (brown or white)
- 1 small head green cabbage, chopped (about 5 cups)
- 1 small onion, diced
- 1 medium carrot, shredded
- 3 cloves garlic, minced
- 1 can (14.5 oz / 411 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- ½ cup vegetable broth
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsps fresh parsley, chopped (for garnish)
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