Savoy Cabbage Rolls Stuffed with Pumpkin (Cozy Vegan Dinner)

Name: Savoy Cabbage Rolls Stuffed with Pumpkin (Cozy Vegan Dinner)
Total time: 55 min
Ingredients: 8 large Savoy cabbage leaves; 1 teaspoon fine salt, for blanching water; 3/4 cup (150 g) short-grain or medium-grain rice; 1 1/2 cups (360 ml) water; 1/2 teaspoon fine salt, plus more to taste; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 lb (450 g) peeled cooking pumpkin or butternut squash, cut into 1/2-inch cubes; 2 garlic cloves, minced; 1 tablespoon tamari or soy sauce; 1/2 teaspoon sugar or maple syrup; 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried sage; 1 tablespoon apple cider vinegar; 2 tablespoons chopped fresh parsley; Black pepper, to taste; 1 tablespoon olive oil, for browning the rolls; Extra parsley, for serving

myhomemaderecipe.com

Tender Savoy cabbage leaves wrapped around caramelized pumpkin and seasoned rice. Make these savory, meatless cabbage rolls for a cozy fall dinner or…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Pot
Saucepan
Skillet
Colander
Mixing bowl
Paring knife
Chef's knife
Cutting board
Spoon
Kitchen towel
Paper towel
Stove
Refrigerator
Airtight container
Plate

Ingredients

8 large Savoy cabbage leaves
1 teaspoon fine salt, for blanching water
3/4 cup (150 g) short-grain or medium-grain rice
1 1/2 cups (360 ml) water
1/2 teaspoon fine salt, plus more to taste
1 tablespoon olive oil
1 small yellow onion, finely chopped
1 lb (450 g) peeled cooking pumpkin or butternut squash, cut into 1/2-inch cubes
2 garlic cloves, minced
1 tablespoon tamari or soy sauce
1/2 teaspoon sugar or maple syrup
1 teaspoon chopped fresh sage, or 1/2 teaspoon dried sage
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh parsley
Black pepper, to taste
1 tablespoon olive oil, for browning the rolls
Extra parsley, for serving