Vegan Spring Bruschetta | Tasty Kitchen: A Happy Recipe Community!

Name: Vegan Spring Bruschetta | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 1 loaf Baguette; 2 Tablespoons Olive Oil; 1 clove Garlic, Peeled And Halved Crosswise; 1 teaspoon Kosher Or Sea Salt; 4 whole Carrots, Preferably Mixed Colors, Peeled And Diced 1/4 Inch; 1 bunch Radishes (about 8), Diced 1/4 Inch; 6 whole Scallions, White And Light Green Parts Only, Thinly Sliced; ½ whole Lemon, Juice Only; 1 Tablespoon Fresh Dill Or Chives, Chopped, Plus More For Garnish; 1-½ cup Roasted Garlic Lentil Dip (see Recipe On Tasty Kitchen Or At The Blog Link Above)

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Explore vegan spring bruschetta and other delightful recipes from Tasty Kitchen, including French onion dip and coconut blueberry muffins! Perfect for gatherings or a sweet treat.

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Ingredients

1 loaf Baguette
2 Tablespoons Olive Oil
1 clove Garlic, Peeled And Halved Crosswise
1 teaspoon Kosher Or Sea Salt
4 whole Carrots, Preferably Mixed Colors, Peeled And Diced 1/4 Inch
1 bunch Radishes (about 8), Diced 1/4 Inch
6 whole Scallions, White And Light Green Parts Only, Thinly Sliced
½ whole Lemon, Juice Only
1 Tablespoon Fresh Dill Or Chives, Chopped, Plus More For Garnish
1-½ cup Roasted Garlic Lentil Dip (see Recipe On Tasty Kitchen Or At The Blog Link Above)