Sweet Corn Paneer Kofta Recipe
Sweet Corn Paneer Kofta: crispy corn and paneer balls in a rich cashew tomato gravy. A homemade recipe that delivers real flavour in about 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 100 gms Sweet Corn Kernels
- 50 gms Paneer (crumbled)
- 2 Potatoes (boiled, peeled, mashed)
- 10 Cashewnuts (broken)
- 1/2 tsp Cashewnut Paste
- 100 gms Tomato Puree
- Red Chilli Powder - 1 tsp or as per taste
- Pepper Powder as per taste
- 2 Onion (finely chopped)
- 1 tsp Saunf
- 3 Green Chillies (chopped)
- 1 tsp Garam Masala Powder
- 2 tbsp Maida
- 1/4 tsp Turmeric Powder
- Coriander Leaves (few)
- 2 tbsp Ginger Garlic Paste
- Oil as required
- Salt as per taste
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