Paneer Kofta in a Cashew and Almond Sauce Recipe | Food Network UK

Ingredients

• 2 cloves garlic, minced and lightly sauteed
• 1 tbsp ginger, minced and lightly sauteed
• Cornflour to dust
• Oil to deep fry
• 40g blanched almonds, skins removed
• 40g blanched cashew nuts
• 1/2 medium onion, minced finely
• 6 tbsp concentrated tomato puree
• 1 tsp cumin seed powder
• 220g paneer (fresh or grated on the fine side of a cheese grater if you are using a block of paneer)
• 2-3 red chillies, minced
• 2 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 tsp coriander seed powder
• 2 tsp fennel seed powder
• 2 tsp clear honey
• 1 tsp ground cardamom powder
• 500-750ml hot water
• Salt to taste
• 60g mashed potatoes, passed through a sieve
• Handful fresh coriander, chopped
• 2 tbsp plain flour
• 1 tsp lemon juice
• 1 tsp baking powder
• 2 tbsp coriander, chopped very finely
• 1 green chilli, minced and lightly sauteed