J. Lohr | Chorizo Albondigas
Switch up your appetizer game with these Chorizo Albondigas! These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy…
Keywords
- ground
- minutes
- chorizo
- beef
- onion
- garlic
- tomato
- minced
- sauce
- albondigas
- heat
- meatballs
- saute
- cloves
- olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Ingredients
- 1 Tbsp. olive oil divided
- 1/2 onion minced
- 2 cloves garlic minced
- 1 cup white bread torn
- 1/4 cup beef stock
- 1/2 lbs. ground beef
- 1/2 lbs. ground chorizo sausage
- 1 egg large
- 2 Tbsp. Parmesan cheese grated
- 2 Tbsp. cilantro chopped (optional)
- 1 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1 tsp. olive oil
- 3 cloves garlic minced
- 2 cups crushed tomatoes
- 1/2 cup Cabernet Sauvignon
- 1/2 tsp. smoked paprika
- 1 tsp. red pepper flakes
- kosher salt to taste
- black pepper to taste
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