Albondigas (Mexican Meatballs)

Ingredients

• 400 grams Ground beef (minced beef)
• 1 clove Garlic chopped
• 1 medium Chili pepper chopped
• 1 large Egg beaten
• 1/2 teaspoon Cumin
• 2 tablespoons Bread crumbs
• 1 pinch Salt or to taste
• 1/2 teaspoon Pepper, black or to taste
• 2 tablespoons Oil for frying
• 1 tablespoon Vegetable oil
• 1 large Onion chopped
• 1 medium Bell pepper chopped
• 1/2 teaspoon Coriander, Ground
• 1/2 teaspoon Cumin chopped
• 1/2 teaspoon Chilli powder
• 1/2 teaspoon Sugar
• 1 can (16 oz) Tomatoes chopped
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Pepper, black