Goat Curry Recipe - Australian.Food.com
From Cafe C at Springton in the Barossa Valley. Cooking times are guesses.
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Ingredients
- 2 kg goat meat, diced
- 8 tablespoons red curry paste
- 4 onions, sliced
- 8 red chilies, chopped (optional)
- 60 g fresh ginger, grated
- 4 garlic cloves, chopped
- 1600 g coconut milk
- 8 tablespoons desiccated coconut, toasted
- 20 kaffir lime leaves
- 4 limes, juice of, only
- 1 1/4 liters water (rain or spring water is best)
- salt and pepper, to taste
- peanut oil, to taste (for saute)
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