Thai Style Red Curry Goat | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ½ pounds goat meat, diced
• 1 small onion, sliced
• 1 clove garlic, chopped
• 1-2 tablespoons Thai red curry paste
• 2 ½ cups vegetable or beef stock
• 16 oz can coconut milk
• 1 red capsicum, seeded and sliced
• 1 cut green beans, halved
• 4 yellow squash, sliced
• 1 tablespoon fish sauce
• 1-2 teaspoons lime juice
• 2 tablespoons chopped fresh coriander
• steamed rice, to serve