One Pot Creamy Leeks and White Beans | Wonky Recipes
Use up your whole leek in this pot of creamy, garlicky white bean goodness.
Ingredients
- 2 x 390g tins Cannellini beans, including the liquid
- 30g butter
- 1 leek - and we'll use it all!
- 1 onion
- 3 cloves garlic
- Zest of 1 lemon
- 1 tsp thyme
- 100ml water
- 1 stock cube
- 80g crème fraiche or sour cream
- 4 slices of fresh sourdough bread, toasted
- Oil for cooking
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