Chocolate Cream Pie | Recipe Cart
Indulge in a rich Chocolate Cream Pie with a crisp chocolate crust and velvety filling. Perfect any time of year!
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Glass
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Grater
- Chef's knife
- Cutting board
Ingredients
- 28 Nabisco Chocolate Wafers (or 1-1/2 cups finely crushed crumbs)*
- 1/3 cup sugar
- 4 tablespoons unsalted butter, softened
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 5 ounces bittersweet chocolate, best quality such as Ghirardelli
- 2 ounces unsweetened chocolate, best quality such as Ghirardelli
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 1 ounce bittersweet chocolate, grated or shaved
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