Foryoueats: Pad See-ew noodles | Marion's Kitchen

Foryoueats: Pad See-ew noodles | Marion's Kitchen

foryoueats.com

This Pad-See-ew recipe from Marion's Kitchen features tender chicken breast, homemade rice noodles, and a flavorful blend of soy sauces. The dish is topped with a spicy chili vinegar for added heat....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

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Ingredients

  • 250g (about 9 oz) chicken breast, thinly sliced
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • pinch of ground white pepper
  • 1 tbsp vegetable oil, plus 1 extra teaspoon
  • 4 garlic cloves, finely chopped
  • 1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)
  • 1 egg, lightly whisked
  • 1 portion ofhomemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles
  • 2 tsp dark soy sauce
  • ½ tsp sugar
  • 1 tsp white vinegar
  • chilli flakes, to serve
  • Chilli vinegar:
  • ¼ cup white vinegar
  • 1 long red chilli, finely sliced

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