Foryoueats: Pad See-ew noodles | Marion's Kitchen
This Pad-See-ew recipe from Marion's Kitchen features tender chicken breast, homemade rice noodles, and a flavorful blend of soy sauces. The dish is topped with a spicy chili vinegar for added heat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 250g (about 9 oz) chicken breast, thinly sliced
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- pinch of ground white pepper
- 1 tbsp vegetable oil, plus 1 extra teaspoon
- 4 garlic cloves, finely chopped
- 1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)
- 1 egg, lightly whisked
- 1 portion ofhomemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles
- 2 tsp dark soy sauce
- ½ tsp sugar
- 1 tsp white vinegar
- chilli flakes, to serve
- Chilli vinegar:
- ¼ cup white vinegar
- 1 long red chilli, finely sliced
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